To celebrate our new studio location in the Mission District, we hosted an open house and created our own beer to commemorate the special occasion. We collaborated with Woods Brewery to create the beer, and A Hundred Monkeys to name the beer and craft a story inspired by a studio trip to Tokyo.
"Brewed with genmaicha, Bask brings the earthy taste of green tea and toasted rice to the brightness of Azacca and Nelson Sauvin hops. Perfect for a warm night along the Meguro river, or wherever you might find yourself on the longest days of the year. It’s the kind of beer that has nowhere to be, except in the palm of your hand."
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